Individual Caramel Mars Bar Brownies

March 17, 2017

Individual fudgy brownies made with Mars Bars, topped with caramel and chocolate cream cheese frosting

Brownie:
100g (3/4 cup) dark chocolate
150g (2/3 cup) butter
30ml (2 tablespoons) brewed coffee
30ml (2 tablespoons) milk
60g (1/3 cup) brown sugar
65g (1/3 cup) white sugar
2 eggs
1 teaspoon vanilla sugar - see notes
40g (1/3 cup) plain (all-purpose) flour
15g (1 tablespoon) cocoa
1 x 56g Mars Bar (chopped into small pieces)
Caramel:
1/2 tin (200g) caramel (dulce de leche) or your own homemade
Frosting:
75g (1/3 cup) butter
75g (1/3 cup) cream cheese
100-150g (1-1½ cups) icing sugar
30g cocoa
Additional Toppings:
2 tablespoons caramel (as above) mixed with around 1 teaspoon of milk
Around 25g (half a regular bar) Mars (chopped)

http://www.theculinaryjumble.com/2017/03/17/individual-caramel-mars-bar-brownies/
See the full directions on my site

Nutritions

Calories
24738

Sodium
1256mg
52% DV

Fat
997g
1534% DV

Protein
95g
191% DV

Carbs
4129g
1404% DV

Fiber
90g
362% DV

Baked