CakesMarch 03, 2015
Calories
316
Sodium
170mg
7% DV
Fat
12g
18% DV
Protein
4g
9% DV
Carbs
47g
16% DV
Fiber
1g
6% DV
Irish Tea Cake
3821
A simple butter cake dusted with powdered sugar. Top with fresh fruit and/or whipped cream, if desired.
8
1/2 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Powdered sugar for dusting
Fresh berries and whipped cream, for topping (optional)
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Powdered sugar for dusting
Fresh berries and whipped cream, for topping (optional)
Preheat oven to 350 degrees. Grease and flour a 9-inch round pan.
In a medium bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, mixing...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
316
Sodium
170mg
7% DV
Fat
12g
18% DV
Protein
4g
9% DV
Carbs
47g
16% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat0.87g5%
Monosaturated Fat3g21%
Cholesterol32mg10%
Sodium170mg7%
Potassium193mg5%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar25g51%
Vitamin A384IU7%
Vitamin B60.28mg14%
Vitamin C1.0mg1%
Calcium79mg7%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.