Italian Beef Fajitas

March 22, 2015

107

A mash-up of Italian flavors with southwest serving, these Italian Beef Fajitas are not only tasty and different, but they're quick and fun! Perfect for your busiest of weeknights.

1 pound eye of round steak
1/2 cup red wine vinegar
2 tablespoons onion powder
1 tablespoon Italian seasoning
1 tablespoon garlic powder
pinch crushed red pepper
2 cups thinly sliced onions
2 cups thinly sliced bell peppers
8 fajita size flour tortillas
1 cup shredded mozzarella cheese
1 cup diced red onions
1 cup diced tomatoes
2 cups cooked rice
14 ounces Italian stewed tomatoes, chopped
14 ounces cannelini beans, rinsed and drained
1 teaspoon minced garlic
1 teaspoon minced basil

Combine first six ingredients (steak through crushed pepper) in a zip top plastic bag and marinate 30 minutes to one hour. Cook rice according to package directions omitting salt and fat. Add the cannelini...
See the full directions on my site

Nutritions

Calories
1639

Sodium
3170mg
132% DV

Fat
105g
161% DV

Protein
37g
75% DV

Carbs
90g
30% DV

Fiber
13g
55% DV