Italian Breaded Pork Chops

February 06, 2014

361

These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist, there is absolutely no need for applesauce (even though it still tastes good dipped in it! ;) )

3 eggs
3 tablespoons of milk
1 1/2 cups seasoned bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley
1/4 tsp garlic powder
2 tablespoons extra virgin olive oil
4 pork chops

Preheat oven to 325 degrees. In a small bowl, beat together eggs and milk. In another bowl, combine bread crumbs, Parmesan cheese, parsley, and garlic powder. In a skillet, heat olive oil on medium-high...
See the full directions on my site

Nutritions

Calories
567

Sodium
2011mg
83% DV

Fat
21g
32% DV

Protein
30g
61% DV

Carbs
60g
20% DV

Fiber
5g
21% DV

Baked