Jalapeno Cornbread & Chicken Verde

September 11, 2014

199

A simple and flavorful casserole with chicken, vegetables, and salsa verde topped with a hearty jalapeno cornbread and a dollop of plain Greek yogurt.

1 lb. chicken breasts cubed
1 med. onion diced
½ red bell pepper diced
1 jar 16oz. salsa verde
1 jalapeno
1 box jiffy cornbread mix
? c. skim milk
1 egg
Plain Greek Yogurt or sour cream
Cilantro or Parsley for garnish (optional)

Preheat your oven to 350°. Spray a large saute pan with non-stick spray and over high heat, cook your chicken, bell pepper and onions. Once the chicken is cooked through after about 4-6 minutes, add the jar...
See the full directions on my site

Nutritions

Calories
55

Sodium
230mg
9% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
1g
5% DV