Jamaican Rice and Peas

August 08, 2016

137

If you haven\\\'t tried Jamaican rice and peas yet, then you must be living on the moon. Mildly sweet coconut rice with a kick of the pepper, yum!

1 can (14oz or 400ml) kidney beans, including liquid
1 can (14oz or 400ml) coconut milk
1? cups water (approximately)
2 garlic cloves, chopped
2 stalks scallion
6 sprigs fresh thyme
1 whole green scotch bonnet pepper (can be substituted with habanero)
2 cups white rice, rinsed and drained
2 teaspoons salt

Drain beans and pour liquid from the can into a measuring cup. Add the coconut milk and enough water to make 4 cups of liquid. Add the liquid, beans, whole scallion stalks and thyme to a large pot. Add salt...
See the full directions on my site

Nutritions

Calories
278

Sodium
876mg
36% DV

Fat
3g
5% DV

Protein
6g
13% DV

Carbs
57g
19% DV

Fiber
3g
15% DV