Jamaican Sweet Potato Pudding

May 27, 2016

This Jamaican Sweet Potato Pudding or Pone is sweet, with a notes of cinnamon, nutmeg and vanilla!

1 cup (130g) all-purpose flour
1 teaspoon ground mixed spice or pumpkin pie spice (6 parts cinnamon, 1 part ground nutmeg, 1 part ground ginger, ½ part ground allspice, ½ part ground cloves)
1 teaspoon ground nutmeg
1 teaspoon salt
2 lb (900g) sweet potatoes, peeled
1 cup (200g) brown sugar
1½ cups (225g) raisins
1 13.5 oz (400ml) can coconut milk
2 teaspoons vanilla extract

Preheat the oven to 350°F (175°C). Now you have to grate the potatoes. Do it either manually, using a box grater on the finest setting, or, I assume, you can use a food processor. I did everything manually...
See the full directions on my site

Nutritions

Calories
478

Sodium
2576mg
107% DV

Fat
3g
5% DV

Protein
12g
24% DV

Carbs
99g
33% DV

Fiber
9g
37% DV