Japanese Ginger Dressing

February 07, 2014

Sweet and tangy, just like the ginger dressing from Japanese-style restaurants!

1/4 cup minced onion
1/2 cup vegetable oil
1/3 cup rice wine vinegar
2 tablespoons water
2 tablespoons minced ginger root
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

In a food processor or blender, combine all of the ingredients. Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed. Taste and add more salt and pepper if needed.
See the full directions on my site

Nutritions

Calories
261

Sodium
714mg
29% DV

Fat
26g
40% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 22g 112%

Polysaturated Fat 0.74g 4%

Monosaturated Fat 3g 21%

Cholesterol 0.8500000000000003mg 0%

Sodium 714mg 29%

Potassium 75mg 2%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 4g 8%

Vitamin A 71IU 1%

Vitamin B6 0.5900000000000001mg 29%

Vitamin C 3mg 6%

Calcium 7mg 0%

Iron 0.7700000000000001mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Lunch Puree