Jared's Homemade Fresh Salsa

August 04, 2013

382

An easy and delicious way to sneak more vegetables into your diet! Check out the other ways that we eat salsa besides just dipping chips by visiting our site, Tone-and-Tighten.com.

4-5 large tomatoes, diced
1 green bell pepper, diced
1 onion, diced
1/4 cup fresh cilantro, minced
2 tablespoons lime juice
2-3 teaspoons jalapeño peppers, chopped and seeds removed (more or less depending on how hot you want it)
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, minced

Mix all ingredients together and serve. It tastes best after sitting in the fridge for about 12 hours before serving because the flavors really meld together. Instead of just dipping chips, try these...
See the full directions on my site

Nutritions

Calories
75

Sodium
448mg
18% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
14g
5% DV

Fiber
3g
13% DV