Side DishesMay 04, 2016
Calories
135
Sodium
86mg
3% DV
Fat
9g
13% DV
Protein
1g
2% DV
Carbs
12g
4% DV
Fiber
2g
10% DV
Kale, Cabbage, and Carrot Fall Slaw
158
8
For the slaw
1 bunch curly kale, ribs removed, finely chopped
1 small head purple cabbage, core removed, finely chopped
4-6 medium carrots, peeled and finely chopped
For the dressing
1 shallot, minced
2 tsp gluten-free dijon mustard
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
salt and pepper, to taste
1 bunch curly kale, ribs removed, finely chopped
1 small head purple cabbage, core removed, finely chopped
4-6 medium carrots, peeled and finely chopped
For the dressing
1 shallot, minced
2 tsp gluten-free dijon mustard
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
salt and pepper, to taste
Rinse the kale and shake/pat dry or dry using a salad spinner. Remove the tough inner ribs. Working in batches, pulse a few times in a food processor until finely chopped (not minced into super tiny pieces,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
135
Sodium
86mg
3% DV
Fat
9g
13% DV
Protein
1g
2% DV
Carbs
12g
4% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g7%
Monosaturated Fat6g41%
Cholesterol0.9800000000000001mg0%
Sodium86mg3%
Potassium255mg7%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar4g9%
Vitamin A11178IU223%
Vitamin B60.32999999999999996mg16%
Vitamin C8mg13%
Calcium31mg3%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.