Appetizers December 24, 2016
Calories
37
Sodium
29mg
1% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
3g
1% DV
Fiber
0.5g
2% DV
Kentucky Beer Cheese
211
An easy, yet tasty cheese spread for any time of year, but I recommend the first Saturday in May.
16
1 clove garlic, chopped
1/4 cup onion, chopped
1 cup low fat Mexican blend cheese
6 ounces 2% sharp cheddar cheese, cubed
1/2 cup fat free cottage cheese
8 to 10 ounces beer
cayenne pepper to taste
1/4 cup onion, chopped
1 cup low fat Mexican blend cheese
6 ounces 2% sharp cheddar cheese, cubed
1/2 cup fat free cottage cheese
8 to 10 ounces beer
cayenne pepper to taste
Place garlic and onion in the bowl of a food processor and pulse until finely chopped.
Add cheese and process until smooth.
Slowly add beer and continue processing until the mixture is nice and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
37
Sodium
29mg
1% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
3g
1% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 7%
Polysaturated Fat 0.15000000000000002g 0%
Monosaturated Fat 0.6900000000000002g 4%
Cholesterol 8mg 2%
Sodium 29mg 1%
Potassium 53mg 1%
Protein 1g 2%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.5g 2%
Sugar 1g 2%
Vitamin A 100IU 2%
Vitamin B6 0.0mg 0%
Vitamin C 0.7mg 1%
Calcium 44mg 4%
Iron 0.09mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
