Kentucky Beer Cheese

December 24, 2016

206

An easy, yet tasty cheese spread for any time of year, but I recommend the first Saturday in May.

1 clove garlic, chopped
1/4 cup onion, chopped
1 cup low fat Mexican blend cheese
6 ounces 2% sharp cheddar cheese, cubed
1/2 cup fat free cottage cheese
8 to 10 ounces beer
cayenne pepper to taste

Place garlic and onion in the bowl of a food processor and pulse until finely chopped. Add cheese and process until smooth. Slowly add beer and continue processing until the mixture is nice and...
See the full directions on my site

Nutritions

Calories
37

Sodium
29mg
1% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.5g
2% DV