Lake Blackshear Vanilla Ice Cream

August 27, 2014

A family recipe for vanilla ice cream that brings about fond memories of family time at the lake where we always have some homemade ice cream in the summers.

2 (12 oz.) cans of evaporated milk (we used 2%)
1 (14 oz.) can sweetened condensed milk
1½ cups sugar
2 tbs. vanilla bean paste or extract
½ gallon of milk (we used 2% Lactaid milk)

Beat the first four ingredients together in a large bowl until smooth; Pour the mixture into the churn's ice cream canister. Pour the milk over the mixture to the top of the fill line indicated on the...
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Nutritions

Calories
453

Sodium
249mg
10% DV

Fat
9g
14% DV

Protein
16g
33% DV

Carbs
79g
26% DV

Fiber
3g
14% DV