Leek and Ground Beef Risotto

March 06, 2017

Leek and ground beef risotto, a quick, one-pan dish to get all your basics in: protein, carbs and fat.

½ cup rice (round grain)
1 yellow onion (medium, minced)
1 garlic clove (minced)
14 ounces ground beef
1 tomato (skinned and diced)
2 leeks (sliced into rounds)
2 tablespoons seasoned salt
Ground pepper to taste
1 tablespoon red paprika
3 tablespoons parsley (minced)
Oil

Place rice in a pot and add 2-3 tablespoons of oil. Simmer on low for 5 minutes. Add 1.5 cups of water and raise temperature to medium. Stir occasionally. Cook for 15 minutes, or until there is still a...
See the full directions on my site

Nutritions

Calories
606

Sodium
3633mg
151% DV

Fat
40g
61% DV

Protein
25g
50% DV

Carbs
12g
4% DV

Fiber
4g
16% DV

Dinner European