Leftover Mashed Potato Cakes

November 28, 2015

Use your leftover mashed potatoes in this Leftover Mashed Potato Cakes recipe! They go from fridge to table in 15 minutes and make for a super-speedy meal!

2 cups cold mashed potatoes
2 large eggs
2 ounces finely shredded cheddar cheese
6-8 tablespoons flour, depending on how creamy your potatoes are
Oil or nonstick cooking spray, for frying
Apple sauce & cranberry sauce, to serve (optional)

Stir the mashed potatoes, eggs, cheese and flour together in a large bowl. Start with 6 tablespoons of flour and add more if needed. You should end up with a slightly sticky, soft dough that can be shaped...
See the full directions on my site

Nutritions

Calories
31

Sodium
10mg
0% DV

Fat
0.35000000000000003g
0% DV

Protein
1g
2% DV

Carbs
5g
2% DV

Fiber
0.5g
2% DV