Lemon Bar Tart
113
This Lemon Bar Tart begins with a shortbread crust infused with a hint of lavender and made sweet with a touch of honey then filled using my favorite lemon bar recipe.
8
For the crust
3/4 C. + 2 tbsp. all-purpose flour
1 tbsp. cornstarch
1/4 tsp. kosher salt (a little more, if you like it salty)
1/2-1 tbsp. fresh lavender, finely chopped
6 tbsp. unsalted butter, room temperature, and sliced into tablespoon sized pieces
1 tbsp. honey
1/3 C. powdered sugar
For the filling
4 large eggs, room temperature
1 1/4 C. granulated sugar
1 tbsp lemon zest
1/2 C. fresh lemon juice
1/2 C. flour
3/4 C. + 2 tbsp. all-purpose flour
1 tbsp. cornstarch
1/4 tsp. kosher salt (a little more, if you like it salty)
1/2-1 tbsp. fresh lavender, finely chopped
6 tbsp. unsalted butter, room temperature, and sliced into tablespoon sized pieces
1 tbsp. honey
1/3 C. powdered sugar
For the filling
4 large eggs, room temperature
1 1/4 C. granulated sugar
1 tbsp lemon zest
1/2 C. fresh lemon juice
1/2 C. flour
Preheat oven to 350° f. and spray a 9" tart pan with cooking spray.
In a medium sized bowl, whisk together flour, cornstarch, and salt.
Whisk/toss in lavender. Set aside.
In a food processor (I used a Ninja...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
305
Sodium
115mg
4% DV
Fat
9g
13% DV
Protein
5g
11% DV
Carbs
52g
17% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat0.72g4%
Monosaturated Fat2g15%
Cholesterol23mg8%
Sodium115mg4%
Potassium376mg10%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar13g27%
Vitamin A268IU5%
Vitamin B60.37mg18%
Vitamin C14mg24%
Calcium29mg2%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.