Lemon Bars

February 21, 2013

290

Amazing Lemon Bars that you just won't be able to stop eating - trust me, it's a good thing.

Crust:

2 cups flour
1/2 cup powdered sugar
1 cup softened butter

Filling:

4 eggs, beaten
2 cups sugar
4 Tbsp flour
1 tsp baking powder
1/3 cup lemon juice OR juice and rind of 2 lemons

Mix the flour, powdered sugar and softened butter and pat the mixture into a greased and floured 9 x 13-inch pan. Bake 12 minutes at 350 degrees. Cool slightly. Combine filling ingredients and pour over...
See the full directions on my site

Nutritions

Calories
189

Sodium
9mg
0% DV

Fat
7g
12% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
0.6000000000000001g
2% DV