Lemon Bars from Six Sisters

April 04, 2016

1100

We made it to April, and these Lemon Bars are the perfect Spring dessert. They are bursting with lemon flavor! Your family will love these and they are so easy to make! They are perfect for a baby or bridal shower. You can’t resist the taste of a thick and chewy lemon bar!

Crust:
1 cup butter, softened to room temp
½ cup sugar
2 cups flour
¼ teaspoon salt
Filling:
3 cups sugar
6 large eggs, beaten
lemon zest from 1 lemon
1 cup lemon juice, fresh or bottled
1 cup flour
½ cup powdered sugar

Heat oven to 350 degrees and lightly grease a 9 x 13 inch glass pan. Cream together softened butter and sugar. Then add in flour and salt and mix until blended. Press into the bottom of the pan and spread...
See the full directions on my site

Nutritions

Calories
255

Sodium
38mg
1% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
44g
15% DV

Fiber
1g
4% DV

Baked