Lemon Berry Cheesecake Blondies

April 21, 2017

Lemon Berry Cheesecake Blondies. A Blondie bar base, a middle layer of baked cheesecake and berry drizzle, all topped off with crunchy crumb.

For the blondies
1/2 cup (115g / 1 stick) unsalted butter melted
3/4 cup (150g) light brown sugar packed
1 large egg room temp
1 teaspoon vanilla extract
1 cup (130g) plain flour (all-purpose)
1/4 teaspoon salt
1 teaspoon baking powder
Berry swirl
1 ½ tablespoons sugar (see notes)
1 ½ cups mixed frozen berries
Juice of one lemon
Crumb Topping
1 1/3 cups (175g) plain flour (all-purpose)
1/3 cup (35g) demerara sugar
1/4 cup quick oats
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup (1 stick / 115g) melted unsalted butter
Cheesecake layer
250 g cream cheese softened
¼ cup sugar
1 egg
2 teaspoons vanilla extract
¼ cup cream
Zest of one lemon

Preheat your oven to 170C (350F). Line a slice tin (approx. 7x10 inches) with baking paper. For the blondies Start by lightly beating the egg. With the mixer still going on low speed, add the sugar, then...
See the full directions on my site

Nutritions

Calories
385

Sodium
250mg
10% DV

Fat
31g
48% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
1g
4% DV

Snack Baked