Muffins

Lemon Blueberry Muffins with white chocolate glaze

Dorothy Kern
September 06, 2013
620

A healthier lemon blueberry muffin dipped in white chocolate ganache glaze!

24
3 eggs
1/3 cup Nonfat Vanilla or Plain Greek Yogurt
2 tablespoons oil
1 cup sugar
Zest of one lemon
3 tablespoons lemon juice
6 teaspoons baking powder
1 teaspoons salt
4 1/2 cups flour
1 cup milk
2 cups fresh or frozen blueberries
1/2 cup white chocolate chips
1/2 cup heavy cream
Preheat oven to 350 degrees. Line muffin tins with liners. (Makes about 24.) Whisk eggs, yogurt, and oil until no lumps remain. Stir in sugar, lemon, and lemon zest. Stir in baking powder and salt. Add half...
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Nutritions

Calories
203

Sodium
136mg
5% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
31g
10% DV

Fiber
1g
4% DV