Lemon Cheesecake Delight

January 11, 2015

1629

Fresh, lemon curd topping, No Bake-Cheesecake filling, with a Lemon cookie crust. Perfect dessert

•(For the lemon curd)
•1/2 cup fresh lemon juice
•2 teaspoons finely grated fresh lemon zest
•1/2 cup sugar
•3 large eggs
•3/4 stick (6 tablespoons) unsalted butter, cut into bits
•(For the crust)
•1/2 cup butter softened
•1/2 cup coconut oil
•11/2 Cups sugar
•2 Tablespoons finely shredded lemon peel
•1 tsp. baking soda
•1 tsp. cream of tartar
•2 eggs
•1 tsp. vanilla
•3 Cups flour
•(For the No Bake-Cheesecake filling)
•NOTE: I used some lemon juice and zest left from the curd and crust. This is a lemony dessert. If you want to tone down the lemon, eliminate the lemon zest.
•1 Tablespoon. fresh lemon juice (to taste)
•1 Tsp. finely grated lemon zest (to taste)
•3 packages (8 Ounces Each) Cream Cheese, Softened
•1-1/2 cup Sugar
•2 teaspoons Vanilla Extract
•1/2 cup Sour Cream

•For the lemon curd) •NOTE: Do NOT boil. The eggs will overcook and you will have little pieces of egg floating about in your curd. •Whisk together juice, zest, sugar, and eggs in a 2-quart heavy...
See the full directions on my site

Nutritions

Calories
373

Sodium
161mg
6% DV

Fat
21g
32% DV

Protein
4g
8% DV

Carbs
39g
13% DV

Fiber
1g
4% DV

Vegetarian