Lemon Chiffon Pie
137
This lemon chiffon pie is is a family recipe from my Grandma Prince that we make every single year for Thanksgiving. It's one my all time favorite pies!
10
1 baked, 9'' pie shell
1 1/2 cups water
1/2 cup lemon juice
dash of salt
1 cup sugar + 1/2 cup
1/4 cup butter
5 Tbsp cornstarch + 1/2 cup water
3 eggs, yolks and whites separated
1/4 tsp lemon extract
1 1/2 cups water
1/2 cup lemon juice
dash of salt
1 cup sugar + 1/2 cup
1/4 cup butter
5 Tbsp cornstarch + 1/2 cup water
3 eggs, yolks and whites separated
1/4 tsp lemon extract
Add 1 1/2 cups water, lemon juice, salt, 1 cup sugar, and butter to a large saucepan. Bring mixture to a boil.
While waiting for mixture to boil, stir together cornstarch and 1/2 cup of water together in a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
376
Sodium
235mg
9% DV
Fat
30g
47% DV
Protein
8g
16% DV
Carbs
18g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g98%
Polysaturated Fat1g10%
Monosaturated Fat9g57%
Cholesterol97mg32%
Sodium235mg9%
Potassium325mg9%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar0.6g1%
Vitamin A1031IU20%
Vitamin B60.52mg26%
Vitamin C7mg12%
Calcium249mg24%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.