Lemon Coconut Bars
May 17, 2013
187
12
Shortbread Crust:
2 sticks butter, softened
½ c. confectioners’ sugar
¼ t. salt
1 ¼ c. all-purpose flour
Filling:
2 2/3 c. sweetened, flaked coconut (7-oz package)
2/3 c. sugar
6 T. flour
4 egg whites
1 t. almond extract
½ - ¾ c. lemon curd
2 sticks butter, softened
½ c. confectioners’ sugar
¼ t. salt
1 ¼ c. all-purpose flour
Filling:
2 2/3 c. sweetened, flaked coconut (7-oz package)
2/3 c. sugar
6 T. flour
4 egg whites
1 t. almond extract
½ - ¾ c. lemon curd
Preheat oven to 350 degrees F.
Line 8-inch square pan with aluminum foil, with ends of foil extending over sides; spray with cooking spray.
For the crust:
In a large bowl, cream the butter, sugar and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
410
Sodium
96mg
4% DV
Fat
29g
46% DV
Protein
5g
10% DV
Carbs
26g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 20g 100%
Polysaturated Fat 1g 9%
Monosaturated Fat 8g 52%
Cholesterol 84mg 28%
Sodium 96mg 4%
Potassium 78mg 2%
Protein 5g 10%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 0.2g 0%
Vitamin A 1035IU 20%
Vitamin B6 0.08mg 4%
Vitamin C 1.0mg 1%
Calcium 34mg 3%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
