Lemon Coconut Bars
170
12
Shortbread Crust:
2 sticks butter, softened
½ c. confectioners’ sugar
¼ t. salt
1 ¼ c. all-purpose flour
Filling:
2 2/3 c. sweetened, flaked coconut (7-oz package)
2/3 c. sugar
6 T. flour
4 egg whites
1 t. almond extract
½ - ¾ c. lemon curd
2 sticks butter, softened
½ c. confectioners’ sugar
¼ t. salt
1 ¼ c. all-purpose flour
Filling:
2 2/3 c. sweetened, flaked coconut (7-oz package)
2/3 c. sugar
6 T. flour
4 egg whites
1 t. almond extract
½ - ¾ c. lemon curd
Preheat oven to 350 degrees F.
Line 8-inch square pan with aluminum foil, with ends of foil extending over sides; spray with cooking spray.
For the crust:
In a large bowl, cream the butter, sugar and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
410
Sodium
96mg
4% DV
Fat
29g
46% DV
Protein
5g
10% DV
Carbs
26g
9% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g100%
Polysaturated Fat1g9%
Monosaturated Fat8g52%
Cholesterol84mg28%
Sodium96mg4%
Potassium78mg2%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar0.2g0%
Vitamin A1035IU20%
Vitamin B60.08mg4%
Vitamin C1.0mg1%
Calcium34mg3%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.