Lemon Garlic Brussel Sprouts

June 01, 2013

371

496 I'm turning 30 next week and I had never eaten a brussel sprout. True story. So, this recipe was my first time both making and eating them. I am now a fan. I made them for Easter dinner and they made a great side dish. I like lemon and garlic on lots of things (see lemon garlic green beans). I don't know what the big deal is about "eat your brussel sprouts", like they're so terrible. Maybe more people need to follow this recipe. Next maybe I'll try lima beans.

2 lbs brussel sprouts
4 Tablespoons olive oil
1 Tablespoon minced garlic
1 lemon, juiced and zested
handful of cheese (I used an asiago, parmesan & romano blend)
seasoned salt
freshly ground black pepper
lemon pepper

Clean the brussel sprouts by rinsing them, trimming off the ends and peeling off the outer layers. Cut each one in half. In a large skillet, heat the oil over medium high heat. Once the oil is hot, add...
See the full directions on my site

Nutritions

Calories
69

Sodium
1.0mg
0% DV

Fat
6g
9% DV

Protein
0.8g
1% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

Dinner