Lemon Pesto Parmesan Rice

August 29, 2014

759

A tasty rice side dish with pesto, lemon and Parmesan cheese.

1 cup Basmati or long-grain white rice
2 cups chicken broth
3 tablespoons butter
1 tablespoon lemon juice
Zest of one lemon
1/2 cup basil pesto
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

In a medium saucepan, combine rice, broth, butter and lemon juice. Bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes, or until all of the liquid has been absorbed. Alternately, this step can...
See the full directions on my site

Nutritions

Calories
306

Sodium
495mg
20% DV

Fat
10g
16% DV

Protein
6g
12% DV

Carbs
39g
13% DV

Fiber
1g
6% DV