Lemon Raspberry Monkey Bread

March 19, 2018

1262

This gorgeous red and white \\\"cake\\\" (a.k.a. pull apart bread) made with sticky lemon raspberry sweet buns is begging to be enjoyed!

Sauce:
1 c. mashed fresh raspberries
1/4 c. sugar
1/4 c. water
1 Tbsp. corn starch
For dipping:
1/3 c. fresh lemon juice
2 Tbsp. butter ( melted )
For rolling:
3/4 c. white sugar
1 Tbsp. lemon zest
About 24 frozen roll dough balls
Glaze:
1 c. powdered sugar
1 Tbsp. fresh lemon juice
Milk for thinning ( as needed )

Grease well a 10\\\" bundt cake pan. Make the sauce by whisking together mashed raspberries, sugar, water and cornstarch in a small pan over medium-high heat on the stove top. Stir frequently and allow it...
See the full directions on my site

Nutritions

Calories
112

Sodium
0.0mg
0% DV

Fat
2g
4% DV

Protein
0.5g
1% DV

Carbs
24g
8% DV

Fiber
1g
7% DV