Lemon Raspberry Muffins

March 24, 2013

906

These Lemon Raspberry Muffins have the perfect balance of tart and sweet with the fresh raspberries and lemon glaze. They are easy to make and the perfect brunch item!

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
1/2 cup canola oil
1 teaspoon grated lemon zest
1 1/4 cups raspberries
1 cup confectioners sugar
3 tablespoons fresh lemon juice

Preheat oven to 400 degrees. Combine flour, sugar, baking powder, and salt in a large bowl. In another bowl, mix eggs, buttermilk, oil, and lemon zest. Stir the wet ingredients into the flour mixture until...
See the full directions on my site

Nutritions

Calories
186

Sodium
85mg
3% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
30g
10% DV

Fiber
1g
5% DV