BreadsDecember 02, 2013
Calories
462
Sodium
385mg
16% DV
Fat
34g
52% DV
Protein
6g
12% DV
Carbs
28g
9% DV
Fiber
2g
9% DV
Lemon Ricotta Pound Cake
269
The ricotta keeps this lemon loaf incredibly moist. This is a must try!
8
1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 1/2 sticks of butter, room temperature, plus more to grease the pan
1 1/2 cups whole milk ricotta cheese
1 1/2 cups + 1 tablespoon sugar
3 eggs
1 teaspoon vanilla extract
zest of 1 lemon
2 tablespoons fresh lemon juice
2 teaspoons baking powder
1 teaspoon salt
1 1/2 sticks of butter, room temperature, plus more to grease the pan
1 1/2 cups whole milk ricotta cheese
1 1/2 cups + 1 tablespoon sugar
3 eggs
1 teaspoon vanilla extract
zest of 1 lemon
2 tablespoons fresh lemon juice
Preheat oven to 350 degrees and butter (very well) a 9x5x3-inch loaf pan. Combine flour, baking powder and salt; set aside.
Using a mixer, cream butter, ricotta and sugar for about 3 minutes. Beat in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
462
Sodium
385mg
16% DV
Fat
34g
52% DV
Protein
6g
12% DV
Carbs
28g
9% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g114%
Polysaturated Fat1g10%
Monosaturated Fat9g60%
Cholesterol96mg32%
Sodium385mg16%
Potassium273mg7%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar2g5%
Vitamin A1285IU25%
Vitamin B60.2mg10%
Vitamin C3mg5%
Calcium148mg14%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.