Desserts

Lemon Yogurt Cake

278

A delicious, lemon fresh cake that is perfect for Spring!

18
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 cups lemon yogurt
2 cups sugar
6 eggs
4 teaspoons lemon zest (2 large lemons or 3-4 small lemons)
1 1/2 teaspoons vanilla
2/3 cup oil
Preheat oven to 350°F Grease and flour three 8" x 3 7/8" x 2 1/2" loaf pans (or two 8 1/2" x 4 1/2" x 2 1/2"). In a medium size bowl, sift together flour, baking powder and salt. In stand mixer, mix on...
See the full directions on my site
Nutritions

Calories
271

Sodium
163mg
6% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
44g
15% DV

Fiber
1g
5% DV