Lightened Up Buffalo Potato Salad

Meaghan Pantoni
April 28, 2015
114

Your traditional potato salad is still just as creamy, but lightened up and given a spicy twist in this delicious side dish.

4
2 lbs red and/or russet potatoes, diced into 1/4? cubes
generous 1/2 cup light mayonnaise
generous 1/2 cup plain Greek yogurt
2-4 tbsp buffalo wing sauce, we prefer a mild sauce
salt and pepper, to taste
1/3 cup diced red onion
2 hard boiled eggs, peeled and diced (optional)
1. In a medium sized pot, add the potatoes and add water until it just covers them. Add about 1 tsp salt, and bring the water to a boil over high heat. Allow the potatoes to boil for about 10 minutes, or...
See the full directions on my site
Nutritions

Calories
93

Sodium
1148mg
47% DV

Fat
4g
7% DV

Protein
5g
11% DV

Carbs
9g
3% DV

Fiber
1g
6% DV