Lighter Penne Alfredo

Recipe by Brooke Griffin.

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A lighter version of Alfredo sauce, but equally as tasty!

Lighter Penne Alfredo

Also seen on The Art of Comfort Baking

Ingredients

8 ounces penne pasta
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 1/4 cups skim milk
2 tablespoons half and half
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/3 cup parmesan cheese, grated
2 ounce neufchatel cheese

Directions

Cook pasta according to directions on package. Meanwhile, in a medium saucepan melt butter over med ium heat. Once full y melted, mix in flo ur and cook, whiskin g constantly for 2 m

Servings

4

From The Art of Comfort Baking

Complementary Recipe(s)

Baked Penne with Chicken and Sun-dried Tomatoes
Bruschetta Pasta
Cheesy Alfredo Baked Penne

Adapted from Cooking Classy

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Kelli From Hungry Hobby

Kelli Shallal is a Registered Dietitian, food lover, and iced coffee addict who works as a virtual nutrition counseling and communications specialist in Phoenix, Arizona. She created Hungry Hobby as a place to share healthy recipes that taste really good! The majority of the recipes on the blog are gluten free and they all are REAL FOOD.

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