Lowfat Blackberry Cheesecake

March 22, 2015

You'd be surprised at how rich and delicious this Lowfat Blackberry Cheesecake is. It has all the creamy texture of a New York style cheesecake, but with a hint of tangy blackberry flavor and almost none of the fat.

1 1/2 cups low fat graham cracker crumbs
4 tablespoons butter (I used Parkay butter spray)
16 ounces fat free cottage cheese
16 ounces nonfat plain yogurt
16 ounces fat free cream cheese
1 1/2 cups fresh blackberries
1/2 cup seedless blackberry preserves
1/2 cup blood orange juice

Combine the cookie crumbs and melted margarine until a coarse meal forms. Wrap the bottom of an 8 inch spring form baking pan in aluminum foil and press cookie crumb mixture into bottom and 1/2 inch up the...
See the full directions on my site

Nutritions

Calories
326

Sodium
1119mg
46% DV

Fat
14g
22% DV

Protein
15g
30% DV

Carbs
36g
12% DV

Fiber
5g
20% DV