Maple Butternut Squash Donuts

November 05, 2013

237

A lightly sweet, spiced baked donut made with butternut squash.

For the donuts

1/4 cup vegetable oil
1/4 cup pure maple syrup
3 large eggs
1 1/4 cups light brown sugar
1 1/2 cups butternut squash puree
1 1/2 teaspoon ground Allspice
1 1/2 teaspoons salt
1 1/2 teaspoon baking powder
1 3/4 cups + 2 tablespoons all purpose flour

For the topping

1/4 cup light brown sugar
2 tablespoons flour
3 tablespoons quick oats
2 tablespoons butter, melted

For the donuts Preheat the oven to 350°F. In a stand mixer, beat together the oil, syrup, eggs, sugar, squash, spice, salt, and baking powder until smooth. Add the flour and mix on low until all...
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Nutritions

Calories
188

Sodium
287mg
11% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
36g
12% DV

Fiber
1g
5% DV