Maple Poached Pears

November 03, 2014

2508

Maple poached pears with maple cinnamon mascarpone and caramel sauce.

For the pears:
3 firm Bartlett USA Pears, peeled, halved and cored
2 cups water
1/2 cup maple syrup
3 tablespoons honey
1 teaspoon vanilla
3 cinnamon sticks
1 teaspoon whole cloves
For the mascarpone:
8 ounces mascarpone cheese, room temperature
1 tablespoon powdered sugar
2-3 tablespoons maple syrup
1/4 teaspoon ground cinnamon
Caramel sauce, for drizzling

In a large saucepan combine water, maple syrup, honey, vanilla, cinnamon sticks and cloves. Add pears and bring to simmer. Simmer over medium-low heat for about 30 minutes, turning pears once half-way...
See the full directions on my site

Nutritions

Calories
474

Sodium
52mg
2% DV

Fat
31g
49% DV

Protein
7g
15% DV

Carbs
55g
18% DV

Fiber
6g
24% DV

Snack Poached