Marinated Crispy Panko Chicken Breasts

August 25, 2014

3863

Looking for a deliciously crispy & juicy way to make chicken? Then try our Marinated Crispy Panko Chicken Breasts. They're easy to make and marinating the chicken tenderizes it and gives it so much flavor, while the Panko bread crumbs makes it extra crispy!

2 pounds boneless skinless chicken breasts, about 4 large breasts
1/2 cup homemade Italian dressing and marinade, or store brand
1/2 cup flour, unbleached or all-purpose
2 eggs, beaten
1 cup Panko bread crumbs
1/2 cup olive oil, or enough oil to cover the bottom of the pan

Place the chicken breasts in a ziplock bag and add the Italian dressing. Close the bag and coat the chicken by moving it around. Put the bag in the refrigerator for 2-4 hours, or overnight. Remove the...
See the full directions on my site

Nutritions

Calories
454

Sodium
170mg
7% DV

Fat
23g
36% DV

Protein
28g
56% DV

Carbs
31g
10% DV

Fiber
2g
10% DV