Mashed Potato Cupcakes

August 19, 2014

153

As a potato farmer’s wife you can imagine the amount of potatoes that are at my disposable. With potatoes at the ready at all times you can imagine that they are a staple in our diets. One thing that I always make a double if not triple serving of is the mashed potatoes. Leftover mashed potatoes are so versatile and easy to incorporate in a multitude of recipes, including these Potato Cupcakes.

3 cups of mashed potatoes
2 eggs
1/3 cup sour cream
1 cup shredded sharp cheddar cheese (heaping cup)
2 tablespoons Parmesan cheese, grated
2 tablespoons chives, chopped
Salt and pepper, to taste
Extra sour cream for serving

Preheat oven to 400 degrees F. Lightly grease 9 of the wells of a nonstick muffin pan. I prefer butter keeping with the theme of mashed potatoes. In a medium mixing bowl whisk the eggs. Mix in the sour...
See the full directions on my site

Nutritions

Calories
224

Sodium
245mg
10% DV

Fat
10g
16% DV

Protein
10g
21% DV

Carbs
20g
7% DV

Fiber
2g
10% DV