Main Dishes

Mexican Frittata

25

I was so afraid to cook with Chorizo…because what is Chorizo anyway?! Turns out, it’s a delicious sausage that’s easy to cook and packs a delicious punch to any recipe, including this Mexican Frittata! So strap on your sandals and head south of the border with me for this tasty breakfast frittata.

6
1 tablespoon olive oil
1 medium white onion, diced
2 medium russet potatoes, peeled and diced
½ lb chorizo (you\'ll usually find this by the sausage in any grocery store)
1 green pepper
1 red pepper
12 eggs
1 cup Mexican blend shredded cheese
salt and pepper to taste
Preheat oven to 400 degrees. In a large pan, saute onion, potatoes and chorizo in olive oil over medium heat until potatoes are soft and meat is cooked through (about 15 minutes). Add in red and green...
See the full directions on my site
Nutritions

Calories
273

Sodium
671mg
27% DV

Fat
19g
29% DV

Protein
17g
34% DV

Carbs
8g
2% DV

Fiber
2g
9% DV