Mexican Mac and Cheese

October 15, 2014

You will love this creamy Mac n Cheese! It will warm you up from the inside out. ;)

1 tablespoon olive oil
1 bell pepper, diced
1 cup grape tomatoes, diced
1 4-oz can diced green chilies, drained
1 teaspoon garlic salt
1 10.75 oz can of Campbell's condensed Creamy Poblano and Queso Soup
¾ cup milk
2 cups Mexican blend shredded cheese (sometimes it's called fiesta blend)
1 lb box of macaroni (you can use any kind - I prefer elbow or cavatappi), cooked and drained
season salt, to taste (I like to use Johnny's)

In a large sauce pan, heat the oil over medium-high heat. Add in the diced pepper, tomatoes, green chilies, and garlic salt. Cook until the diced pepper is tender (about 3-5 minutes). Add in the can of soup...
See the full directions on my site

Nutritions

Calories
206

Sodium
120mg
5% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
29g
10% DV

Fiber
2g
8% DV

Boiled