Main Dishes

Mexican Shakshuka

4

This quick and easy, gluten free Shakshuka recipe has a little, spicy Mexican twist! It’s a lower carb, healthy and whole30 compliant dinner or breakfast!

2
For the Shakshuka:
1/2 Tbsp Avocado oil (Olive oil works too)
1/2 Large Red pepper, sliced
1 1/2 tsp Taco Seasoning (click to see the recipe I use)
1 14 oz Can diced tomatoes
2/3 Cup Salsa, of choice
1 Tbsp Tomato paste
4 Large eggs
Salt and Pepper
1/2 Large avocado, sliced
Cilantro, for garnish
Sliced green onion, for garnish
For the cauliflower rice:
3 Cups Cauliflower, cut into florets
1 1/2 tsp Avocado oil
1/3 Cup Cilantro, minced
Fresh lime juice, to taste
Salt and pepper
Heat the avocado oil up in a large, high-sided skillet on medium/high heat. Add in the sliced red pepper and cook until it begins to soften, about 2-3 minutes. Add in the taco seasoning and cook until...
See the full directions on my site
Nutritions

Calories
237

Sodium
864mg
36% DV

Fat
13g
21% DV

Protein
12g
24% DV

Carbs
21g
7% DV

Fiber
9g
36% DV