Mexican Stuffed Shells

June 03, 2013

230

These shells are perfect for summer nights...just throw in some melon and some spanish rice! Perfect dinner right there!

2 cups chicken breast, cooked and shredded
1 can black beans, rinsed and drained
3 green onions, diced
2 bell peppers, diced (I like color so I do 1/2 of a red, orange, yellow and green pepper, but any variation works!)
1 1/2 blocks (12 oz.) cream cheese, softened
1 can diced tomatoes with chilies (Rotel kind)
1/2 teaspoon cumin
1 cup picante sauce
1 package pasta shells, cooked al dente
1 1/2 cups shredded cheese (sharp or colby jack work well)

Cook pasta shells until al dente (you don't want them too soft they will cook some more in the oven). Drain and set aside. Mix chicken, beans, onions and bell peppers in a large bowl. Set aside. Beat...
See the full directions on my site

Nutritions

Calories
340

Sodium
610mg
25% DV

Fat
12g
19% DV

Protein
24g
48% DV

Carbs
34g
11% DV

Fiber
8g
34% DV