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These little roll-ups are the perfect appetizer or even make a great lunch!

Mexican Tortilla Wrap Roll-Ups

Also seen on Six Sisters Stuff

Ingredients

16    ounces    cream cheese
24    ounces    sour cream
2    tablespoons    taco seasoning
1    Can (10.75 oz)    refried beans
10    tortilla

Directions

Toppings

Peas
Diced carrots
Diced green peppers (any color peppers look pretty)
Chopped green onions
Niblets sweet corn (Green Giant canned)
Finely grated cheddar cheese

In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.

In the center of each tortilla, put a small stripe of refried beans. On the rest of the tortilla spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick. Sprinkle with toppings and roll up. Tuck in the ends and wrap in Saran wrap.
*Be sure not to over-stuff or they won't roll up.
Refrigerate over night.
Slice before serving and serve with your favorite sa