Meyer Lemon Poppy Seed Pull Apart Bread

February 17, 2014

341

This Meyer Lemon Poppy Seed Bread is made with the perfect blend of sugar and citrus! You won’t be able to stop at just one tender, lemony slice of this sweet bread!

¼ cup warm water
1 ¼ oz envelope active dry yeast
1 teaspoon granulated sugar
1 cup butter, softened and divided
½ cup sugar
1 teaspoon salt
2 eggs lightly beaten
1 cup milk
1 tablespoon lemon juice
4 ½ cups bread flour
2 tablespoon poppy seeds

Filling:
1 cup sugar
5 Meyer lemons, zested

2/3 cup powdered sugar
¼ cup butter, melted
2 tablespoons honey
1 egg white

Glaze
2 cups powdered sugar
2 tablespoon milk
1 teaspoon lemon juice
5 Meyer lemons juiced or 2/3 cup

Combine first 3 ingredients in a measuring cup and let stand 5 minutes. Beat ½ cup butter at medium speed in a stand mixer. Gradually add ½ cup sugar and salt. Beat until light and fluffy-about 3...
See the full directions on my site

Nutritions

Calories
318

Sodium
113mg
4% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
54g
18% DV

Fiber
4g
16% DV

Snack Baked