Mini Mint Pie Jars

May 23, 2017

These mint pie jars are super easy to make and require no oven or stove! Starting with an Oreo cookie crust and featuring a cool and refreshing mint filling with just the right amount of crunch, these pies are sure to be the highlight of summer!

12 (8 oz) mason jars

For the Crust:
1 (15.35 oz) package creme filled cookies (Oreos)
3 tbsp. Unsalted butter, melted

Pie Filling:
30 Andes Creme de Menthe Thins, roughly chopped
20 creme filled cookies (Oreos), broken into large chunks
1 (16 oz) container frozen whipped topping, thawed (I used Cool Whip)

Whipped Cream Topping:
2 C. heavy whipping cream
¼ C. powdered sugar

For the Crust: Place creme filled cookies in a large Ziploc bag and using the flat end of a meat tenderizer, or a similar tool, crush cookies into crumbs. (Please see note in post!) Place crumbs in a...
See the full directions on my site

Nutritions

Calories
1101

Sodium
515mg
21% DV

Fat
73g
112% DV

Protein
8g
16% DV

Carbs
104g
35% DV

Fiber
5g
22% DV