Mini Nutella Cheesecakes

May 18, 2016

Mini Nutella Cheesecakes are my new favorite dessert! Made in a blender and baked in minutes. What could be better?

18 oreos (regular)
3 tablespoons salted butter, melted
8 ounces low fat cream cheese
1/2 cup low fat sour cream
3/4 cup Nutella
2 large eggs
2 tablespoons sugar
1/4 cup mini chocolate chips
fresh whipped cream, mini chocolate chips, and sliced strawberries as topping if desired

1. Preheat the oven to 350°. Place liners into a 12 cup muffin tin. Spray the liners with nonstick spray and set aside. 2. In a food processor or high powered blender, pulse the oreos and melted butter...
See the full directions on my site

Nutritions

Calories
632

Sodium
71mg
2% DV

Fat
35g
54% DV

Protein
3g
6% DV

Carbs
59g
20% DV

Fiber
1g
6% DV

Snack Baked