We LOVE pizza at our house . . . including yummy fruit pizza! Our mom has been making this treat for us since we were little and we think that this recipe is the best! Take our mom's famous sugar cookie recipe, add a sweet cream cheese layer and top it off fresh fruit- this counts as healthy food, right?!
These are so easy and fun to make, plus you can get the kids involved and let them decorate their own mini pizza. This is also always a huge hit when we take it to parties.
Mini Sugar Cookie Fruit Pizza
Ingredients
1/4 cup whole milk1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup margarine ( or butter )
4 cups flour
1/2 teaspoon salt
1 1/4 cup sugar
2 eggs
Directions
Soften margarine slightly, then add sugar, eggs and vanilla. Stir well, then mix in flour, baking powder, baking soda, salt and milk. Chill dough for about an hour and it will be easier to roll out.
Roll out the dough on a floured surface until it's a little more than 1/4" thick. You can either transfer it to an ungreased pizza pan to make a big pizza or use circle cookie cutters to make mini pizzas. (If you make the large pizza size, you will only use about 3/4 of the dough, so you can make mini ones with the leftovers!) Bake at 350 degrees for 13 minutes. Let the sugar cookie crust cool completely before adding the cream cheese layer.
Mix together cream cheese, powdered sugar and vanilla. Beat until smooth, then fold in the Cool Whip and stir well. Spread cream cheese layer over cooled sugar cookie. Then you can start adding the fruit.
Frosting
1 cup powdered sugar1 teaspoon vanilla extract
8 ounces cool whip
Fruit Topping
green kiwifruitbananas
grapes
blueberries
tangerines, mandarin oranges
raspberries
pineapple
Servings
8
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