Mint Chocolate Truffles

April 03, 2013

Very simple to make, but so rich and delightful you will feel like a master chef.

ounces semi-sweet chocolate morsels (if you go fancy here, your truffles will be that much better, but straight up chocolate chips work fine)
1/2 cup heavy cream
1/2 tsp mint extract
1/2 cup powdered sugar or cocoa powder

Bring the heavy cream to a boil in a small saucepan over low heat, stirring constantly. In a separate bowl, pour in your chocolate, and add your mint extract. Once the cream has come to a boil, pour it over...
See the full directions on my site

Nutritions

Calories
53

Sodium
4mg
0% DV

Fat
3g
5% DV

Protein
0.2g
0% DV

Carbs
5g
1% DV

Fiber
0.1g
0% DV

Boiled Snack