Miss Becky's Caramel Apple Cake

December 29, 2014

331

1 1/2 cups Original Bisquick®
2/3 cup granulated sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced (2 cups)
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 cup boiling water
Sweetened whipped cream or ice cream, if desired

Prehaet oven to 350 F (180 C). Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended. Pour mixture into ungreased square pan, 9 x 9 x 2-inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

Nutritions

Calories
354

Sodium
402mg
16% DV

Fat
7g
11% DV

Protein
3g
7% DV

Carbs
76g
25% DV

Fiber
2g
10% DV