Mom’s Frog Eye Salad

May 20, 2014

2298

Growing up this Frog Eye salad was a must at every family get together! It's perfect for summer BBQ's and potlucks where you have to feed a big crowd. It's a family favorite that has been in our family for years, and is sure to please!

8 ounces Acini De Pepe pasta
1 cup pineapple juice (reserved from pineapple tidbits)
½ cup sugar
1 tablespoon flour
¼ teaspoon salt
1 egg beaten
½ tablespoon lemon juice
22 ounces mandarin oranges, drained
20 ounces pineapple tidbits, drained and reserve juice
8 ounces crushed pineapple, drained
1½ cups miniature marshmallows
¾ cup coconut, shredded
8 ounces cool whip

Cook the Acini De Pepe pasta according to package directions. When done, rinse under cold water in strainer. Let cool. In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt...
See the full directions on my site

Nutritions

Calories
162

Sodium
130mg
5% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
34g
11% DV

Fiber
2g
10% DV

Mixed