Mom's Sizzlin' Steak Marinade

February 21, 2013

196

If you let the steak marinate for long enough (my mom used to do it for 24 hours), it will seriously melt in your mouth. The flavor is amazing . . . this recipe will make any meat-loving man (or woman!) happy.

1 1/2 cups vegetable oil
1/4 cup Worcestershire sauce
1 teaspoon ground pepper
1/2 cup apple cider vinegar
3/4 cup soy sauce
2 Tablespoons dry ground mustard
1/3 cup lemon juice

Mix all ingredients together in a Ziploc bag. Add 2 pounds of steak (we usually use sirloin steak because it is the least expensive, but it works great for any cut of steak). Store in fridge for 8-24 hours....
See the full directions on my site

Nutritions

Calories
524

Sodium
2135mg
88% DV

Fat
53g
82% DV

Protein
5g
10% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

Beef