Main DishesFebruary 21, 2013
Calories
524
Sodium
2135mg
88% DV
Fat
53g
82% DV
Protein
5g
10% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
Mom's Sizzlin' Steak Marinade
176
If you let the steak marinate for long enough (my mom used to do it for 24 hours), it will seriously melt in your mouth. The flavor is amazing . . . this recipe will make any meat-loving man (or woman!) happy.
6
1 1/2 cups vegetable oil
1/4 cup Worcestershire sauce
1 teaspoon ground pepper
1/2 cup apple cider vinegar
3/4 cup soy sauce
2 Tablespoons dry ground mustard
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 teaspoon ground pepper
1/2 cup apple cider vinegar
3/4 cup soy sauce
2 Tablespoons dry ground mustard
1/3 cup lemon juice
Mix all ingredients together in a Ziploc bag. Add 2 pounds of steak (we usually use sirloin steak because it is the least expensive, but it works great for any cut of steak). Store in fridge for 8-24 hours....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
524
Sodium
2135mg
88% DV
Fat
53g
82% DV
Protein
5g
10% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat44g223%
Polysaturated Fat1g9%
Monosaturated Fat7g46%
Cholesterol1mg0%
Sodium2135mg88%
Potassium219mg6%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar2g4%
Vitamin A15IU0%
Vitamin B60.9300000000000002mg46%
Vitamin C7mg13%
Calcium30mg3%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.