Every year on Halloween, my mom would whip up a pot of this chili. It would cook all day and the smell of the chili would fill the entire house. Even today when I smell chili cooking, it takes me back to my childhood and having a warm, full belly before heading out to go trick-or-treating.
Unfortunately not every one in our family loved chili . . . the rule was that you had to finish your bowl of chili before you could go trick-or-treating. Our sister Elyse was never able to join us for the firs
Mom's Slow Cooker Chili (our Halloween Tradition!)
Also seen on Sixsistersstuff
Ingredients1 pound ground beef, 80% lean meat ( You could also use ground turkey )
1 onion ( Diced )
2 Can (14 oz) tomato ( Diced )
1 Can (8 oz) tomato sauce
1/4 cup ketchup ( Or chili sauce )
1/4 cup water
1 Can (15 oz) Kidney beans, red ( Dark )
1 chili seasoning ( Packet of mix )
3 celery ( Stalks; chopped )
2 tablespoons worcestershire sauce
1 tablespoon sugar
DirectionsBrown ground beef with chopped onion. While they are browning, combine all other ingredients in crock pot. Stir together and add browned hamburger with onion. Cook all day on low or on high for 3-4 hours. Top with shredded cheese and crackers or Frito's corn chips.