Monster Meatloaf

October 30, 2013

So I wanted to be a cool mom and make something extra disgusting for dinner since it's Halloween tomorrow. I decided to go with the Monster Meatloaf. Sous Chef Cortney told me to use Macadamia nuts for the toenails, but she really meant to say Brazilian nuts- idiot! Either works, but Brazilian nuts will resemble more of a toenail. My boys thought it was pretty awesome- in fact my five year old wanted the piece covered in blood ketchup. Right before he took a bite, I told him it was re

1 lb lean ground beef
1/2 lb ground pork
2 eggs
1 TBL A-1 sauce
1 TBL Worcestershire Sauce
1 tsp parsely
1 1/2 tsp onion powder
1 tsp Kosher salt
1/2 tsp pepper
1/4 C. milk
1/2 C. quick oats, ground up (or bread crumbs)
1/4 C. Ketchup
1 tsp dry ground mustard
2 TBL brown sugar

*In a large bowl, whisk the eggs, sauces, seasonings, milk and oats together. Add the meats and quickly mix together- don't work it too much or it will be tough. Line a cookie sheet pan with foil and...
See the full directions on my site

Nutritions

Calories
294

Sodium
571mg
23% DV

Fat
16g
24% DV

Protein
20g
41% DV

Carbs
13g
4% DV

Fiber
1g
7% DV